Whether you’re enjoying your favorite single malt whiskey or serving up cocktails, the ice matters. And with the ability to complement any décor, Aga’s gourmet ice machine provides a stylish accent and dependable performance using the most technologically advanced freezing method available. As cold water continuously flows over a grid, air is released from ice as it forms in layers. Called Fractional Freezing the process creates perfect ¾ inch square ice cubes free of impurities, including odors, minerals, and contaminants. The result is crystal clear, restaurant quality ice that won’t alter the flavor of beverages. You’ll never have cloudy ice again.