MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source
The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient - the most energy efficient form of surface cooking
Induction elements heat more quickly than gas or electric burners, saving time as well as energy
Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner
Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktops
Large 9 induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry
30"W. model has 4 large 9"- 3,700 watt/2,300 watt induction elements
Power Management System provides a boost of superior power on all elements for faster boiling
Simmer setting is perfect for gentle melting or keeping cooked food warm
Exclusive! - one of the largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
NEW larger window opening
Concealed 10-pass dual bake element provides precise temperature control
Large 10 pass Broiler with heat reflector
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
Three strategically located oven lights provide maximum visibility
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Self-cleaning, porcelain oven
Strong, wear-resistant glass ceramic surface for excellent cleanability
Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity