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Discover our fall favorite Sweet Potato Sage Biscuits recipe, baked to golden perfection in the premium Monogram ZTS90DPSNSS convection wall oven. This fall recipe combines earthy sweet potatoes with fresh sage for a flaky, flavorful seasonal treat.

<img src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/KBP/sweet-potato-sage-biscuits.png?w=600" alt="Sweet Potato Sage Biscuits baked in Monogram ZTS90DPSNSS oven" class="hero-image">

<h2>Sweet Potato Sage Biscuits Baked to Perfection in the Monogram ZTS90DPSNSS</h2>
<p class="intro">As fall drifts across Colorado, the air gets crisper, the leaves burn gold and amber, and kitchens come alive with the scent of cinnamon, roasted squash, and fresh herbs.</p> 

<p>Whether you're waking up in Aspen, gathering around a table in Boulder, or hosting friends in Fort Collins, there's something magical about baking in autumn.</p>

<p>And few things taste more like the season than warm, flaky Sweet Potato Sage Biscuits—especially when they're baked in the <a href="https://www.buyfromsa.com/product/monogram-statement-collection-30-stainless-steel-electric-built-in-single-oven-zts90dpsnss-349110" target="_blank">Monogram ZTS90DPSNSS 30" Stainless Steel Electric Built-In Convection Wall Oven</a>. This recipe combines the earthy sweetness of roasted sweet potatoes with the woodsy aroma of fresh sage, creating the perfect side dish or snack for cozy fall moments.</p>

<div class="highlight">
    <h3>Why We Love the Monogram ZTS90DPSNSS for Fall Baking</h3>
    <p>The Monogram ZTS90DPSNSS is more than just a wall oven—it's a modern masterpiece that blends performance with precision. Designed for serious home chefs and refined spaces, this 30" convection oven makes delicate, texture-driven recipes (like biscuits!) effortless and consistent.</p>
    
    <h4>Key Features:</h4>
    <ul>
        <li>True European Convection: Circulates heat evenly, ensuring golden brown outsides and moist, fluffy centers.</li>
        <li>Touchscreen Precision Cooking: Intuitive controls with custom modes make it easy to fine-tune baking to your ingredients.</li>
        <li>Built-In, Stainless Steel Design: Seamlessly integrates into high-end kitchens across Greenwood Village, Louisville, and Basalt.</li>
        <li>Self-Clean Function: Because fall is for baking—not scrubbing.</li>
    </ul>
    
    <p>Whether you're baking a full Thanksgiving spread or just a warm batch of biscuits for brunch, the Monogram oven brings confidence and creativity into every cook's hands.</p>
</div>

<div style="padding:177.78% 0 0 0;position:relative;"><iframe src="https://player.vimeo.com/video/1068138405?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" frameborder="0" allow="autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media" style="position:absolute;top:0;left:0;width:100%;height:100%;" title="Sweet Potato &amp; Sage Biscuits"></iframe></div>

<div class="ingredient-list">
    <h3>Sweet Potato Sage Biscuits</h3>
    <p>Prep Time: 20 minutes<br>
    Bake Time: 15–18 minutes<br>
    Serves: 6–8</p>
    
    <p>These biscuits are flaky, flavorful, and perfect on their own or with a pat of butter and honey. The combination of creamy sweet potato and fresh sage makes them a fall favorite.</p>
    
    <h4>Ingredients:</h4>
    <ul>
        <li>1 cup mashed roasted sweet potato (about 1 medium sweet potato)</li>
        <li>2 cups all-purpose flour</li>
        <li>1 tbsp baking powder</li>
        <li>1/2 tsp baking soda</li>
        <li>1/2 tsp salt</li>
        <li>1 tbsp finely chopped fresh sage (or 1 tsp dried)</li>
        <li>6 tbsp cold unsalted butter, cubed</li>
        <li>1/2 cup buttermilk (plus extra for brushing)</li>
    </ul>
</div>

<div class="instructions">
    <h3>Instructions:</h3>
    <ol>
        <li><span class="instruction-step">Prepare the Oven</span>
            <p>Preheat your Monogram ZTS90DPSNSS to 425°F using convection bake mode. This ensures even heat and quick lift—ideal for fluffy biscuits with a golden edge.</p>
        </li>
        <li><span class="instruction-step">Make the Dough</span>
            <ul>
                <li>In a large bowl, whisk together flour, baking powder, baking soda, salt, and sage.</li>
                <li>Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.</li>
                <li>Stir in the mashed sweet potato and buttermilk until just combined. Do not overmix.</li>
            </ul>
        </li>
        <li><span class="instruction-step">Shape the Biscuits</span>
            <ul>
                <li>Turn dough onto a floured surface and gently pat into a 1-inch-thick rectangle.</li>
                <li>Fold the dough in half and pat it out again—repeat once or twice for layers.</li>
                <li>Use a biscuit cutter or glass to cut out biscuits, and place them on a parchment-lined baking sheet.</li>
            </ul>
        </li>
        <li><span class="instruction-step">Bake</span>
            <ul>
                <li>Brush tops with buttermilk for a golden finish.</li>
                <li>Bake in the Monogram convection oven for 15–18 minutes, until puffed and lightly browned.</li>
            </ul>
        </li>
        <li><span class="instruction-step">Serve Warm</span>
            <p>These are best straight from the oven—serve with whipped butter, maple glaze, or cranberry jam. Bonus: they reheat beautifully using the oven's Precision Warm mode.</p>
        </li>
    </ol>
</div>

<div class="highlight">
    <h3>Fall in Love with Every Bite</h3>
    <p>Picture it: a fire crackling in Vail, biscuits baking to perfection in your <a href="https://www.buyfromsa.com/catalog/electric-single-oven-built-in?manufacturer=95061" target="_blank">built-in Monogram oven</a>, and that cozy scent of sage wafting through your home. These biscuits are more than a recipe—they're a seasonal ritual.</p>
    
    <h4>Perfect for:</h4>
    <ul>
        <li>Holiday dinners</li>
        <li>Brunch spreads</li>
        <li>After-hike snacks</li>
        <li>Make-ahead freezer baking</li>
    </ul>
    
    <p>And with Monogram's premium technology, you get consistency, style, and performance every single time.</p>
</div>

    <p><em>Learn more: </em><a href="https://www.buyfromsa.com/blog/monogram-hearth-oven-review" target="_blank"><strong>Monogram Hearth Oven Review - Can It Really Replicate Brick Oven Cooking?</strong></a></p>

<div class="cta">
    <h3>Visit Specialty Appliance This Fall</h3>
    <p>Want to elevate your fall baking? Come explore the Monogram ZTS90DPSNSS and other premium ovens at one of our Colorado showrooms, including Denver, Avon, Aspen, and more.</p>
    
    <p>Our expert team will walk you through the features, answer questions, and help you find the perfect appliances for your kitchen style and cooking needs.</p>
    
    <div class="locations">
        <span class="location"><a href="https://www.buyfromsa.com/locations/denver" target="_blank">Denver</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/avon" target="_blank">Avon</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/basalt" target="_blank">Aspen</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/louisville" target="_blank">Boulder</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/fort-collins" target="_blank">Fort Collins</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/avon" target="_blank">Vail</a></span>
    </div>
</div>

<p><strong>Specialty Appliance – Where Colorado Cooks Begin.</strong></p>
<p>Stop in today. Smell the sage. Taste the difference. Bake like never before.</p>
    
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Discover our fall favorite Sweet Potato Sage Biscuits recipe, baked to golden perfection in the premium Monogram ZTS90DPSNSS convection wall oven. This fall recipe combines earthy sweet potatoes with fresh sage for a flaky, flavorful seasonal treat.


Colorado Fall Baking: Sweet Potato Sage Biscuits

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Colorado Fall Baking: Sweet Potato Sage Biscuits

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