Celebrate Father’s Day in True Colorado Style: Wagyu Steaks on the Lynx L36TRF-LP Grill
This Father’s Day, skip the crowded restaurant and give Dad what he really wants—time with family, the scent of smoke in the air, and a perfectly grilled Wagyu steak cooked over an open flame
Whether you're hosting a backyard celebration in Denver, a mountain-view cookout in Aspen, or a patio party in Boulder, the Lynx L36TRF-LP Professional Grill is the ultimate tool to bring luxury, power, and precision to your outdoor kitchen.
At Specialty Appliance, we help homeowners across Colorado elevate their grilling experience with professional-grade equipment—and this Father's Day is the perfect time to fire it up.
Why the Lynx L36TRF-LP Grill Is Built for Moments Like This
The Lynx 36" Freestanding Grill with Trident™ Infrared Burner isn’t just a grill—it’s a culinary statement. Designed for the discerning chef and engineered to perform, it’s everything Dad (and the whole family) could want in a premium outdoor cooking setup.
Key Features:
- Trident™ Infrared Burner: Reaches intense heat instantly—perfect for a restaurant-quality sear on thick-cut Wagyu steaks
- Slow-cook rotisserie system: Cook large cuts or tender vegetables low and slow
- Multi-zone grilling surface: Easily manage different temperatures for sides, seafood, and
- Hot surface ignition and internal halogen lighting for effortless cooking, day or night
- Welded seamless stainless steel construction: Built for Colorado’s year-round conditions and high-altitude durability
With the Lynx L36TRF-LP, you’re not just grilling—you’re creating memories.
The Father’s Day Recipe: Wagyu Steaks on the Lynx Grill
Prep Time: 30 minutes
Skill Leveo: Intermediate
Serves: 2–4
Ingredients:
- 2 to 4 Wagyu or American Wagyu ribeye or strip steaks, 1.25–1.5 inches thick
- Kosher salt and freshly ground black pepper
- High-heat neutral oil (like avocado or grapeseed)
- Optional: Garlic herb compound butter, grilled asparagus, bourbon-glazed onions
Instructions:
- Prepare the Steaks
Remove steaks from the refrigerator 30 minutes before grilling. Pat dry with paper towels. Season generously with kosher salt and black pepper on all sides. Let sit at room temperature.
- Preheat the Lynx Grill
Ignite the Trident™ Infrared Burner and preheat on high for 10 minutes. You want the grates hot enough to instantly sear the meat—aim for 700°F+.
- Sear with Precision
Lightly oil the grill grates and place steaks directly over the infrared burner. Sear for 2–3 minutes per side, creating beautiful char marks. For thicker cuts, move steaks to a cooler zone of the grill and close the lid to finish cooking to your desired doneness (use an instant-read thermometer for accuracy):
🔵 Rare: 120°F
🔵 Medium Rare: 130°F
🔵 Medium Rare: 130°F
- Rest and Slice
Transfer steaks to a cutting board and let rest for 5–10 minutes. This allows the juices to redistribute. For serving, top with compound butter and slice against the grain.
- Pair and Plate
Serve with grilled asparagus, roasted fingerling potatoes, or a chilled glass of bourbon or bold red wine. The Lynx grill’s spacious surface lets you prepare all components simultaneously.
Father’s Day Entertaining Tips
Whether you’re grilling at altitude in Vail or hosting friends in Louisville, the Lynx grill transforms your backyard into a five-star outdoor kitchen, especially when following these pro tips:
Perfect for:
- Create a custom menu: Grill premium meats, veggies, and even desserts with Lynx’s multi-zone control
- Incorporate local flavors: Use Colorado-raised Wagyu or farmstand produce for an elevated regional touch
- Prep ahead: Use the grill’s warming zone to keep dishes ready until guests arrive
- Add ambiance: Turn on the halogen lights, set up outdoor seating, and let the scent of seared Wagyu set the tone
Learn more: 5 Lynx Grill Technologies That Revolutionize Outdoor Cooking
Experience the Lynx L36TRF-LP at Specialty Appliance
This Father’s Day, give the gift of unforgettable flavor. Visit one of our Specialty Appliance showrooms to explore the Lynx Professional Grill collection in person, speak with our outdoor kitchen experts, and design a grilling setup worthy of Dad’s legacy.
Ask about Father’s Day promotions, delivery and install services, and custom outdoor kitchen packages tailored to Colorado homes.
Specialty Appliance – Where Colorado Cooks Begin.
Premium appliances. Expert guidance. Legendary meals.
Discover the Lynx experience at www.specialtyappliance.com