Sous Vide Apple Cider Cocktail with the SKS Pro Range: A Warm Welcome to Fall in Colorado
As the leaves change and cooler air sweeps across Colorado—from Denver to the mountain towns of Aspen, Vail, and Basalt—there's no better time to embrace comforting, seasonal flavors.
Whether you're hosting guests in Greenwood Village, meal-prepping in Boulder, or entertaining in Fort Collins, this cozy recipe brings warmth and refinement to your fall and holiday gatherings. With the Signature Kitchen Suite 48-inch Dual Fuel Pro Range (SKSDR480SIS)and its built-in Sous Vide functionality, making perfectly infused apple cider—or crafting it into a festive cocktail—is easier and more precise than ever.
Why Use Sous Vide for Apple Cider?
The Sous Vide feature on the SKSDR480SIS allows for precision temperature control. That means your cider stays just below boiling, so you never lose the bright citrus notes or warm spice aromas to overheating. It’s a chef-level tool that ensures maximum flavor retention, hands-free consistency, and a luxe sipping experience—every time.
Cozy, Spiced Perfection
For the Sous Vide Apple Cider:
Ingredients:
- 6 cups fresh apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise pods
- 3 orange slices
- 2 lemon slices
- 1-inch piece fresh ginger, sliced
- 2 tablespoons brown sugar (optional)
Optional Cocktail Additions:
- 1 to 1.5 oz bourbon, dark rum, or spiced whiskey per serving
- Cinnamon sugar rim (for glasses)
- Apple or orange slice for garnish
Step-by-Step Instructions Using the SKS Pro Range
- Prep the Infusion Bag
Using a vacuum-seal or zip-top bag (with water displacement method if needed), combine all cider ingredients. If you're prepping ahead, this is a great make-ahead cocktail base.
- Set the Sous Vide Bath
Fill the sous vide basin of your SKS 48-inch Dual Fuel Pro Range with water and set the temperature to 155°F. Once it reaches temp, submerge the cider bag and infuse for 2–3 hours. The sealed cooking environment will pull every bit of flavor from your citrus and spice.
- Serve It Up
Once the cider is ready, carefully remove the bag and strain into a serving carafe. For a mocktail, serve warm as-is with a cinnamon stick garnish. For a cocktail version, add 1–1.5 oz of your favorite spirit to a mug or heat-safe glass and top with the warm cider.
Optional: Rim glasses with cinnamon sugar for extra flair, or float a thin orange slice on top for visual appeal.
Entertain Like a Pro with SKS
The Signature Kitchen Suite Dual Fuel Pro Range doesn’t stop at sous vide. With gas burners, induction zones, and a steam-combi oven, it’s a dream for hosts and home chefs alike. From steaming vegetables and searing steaks to baking pies and infusing seasonal drinks, this range is built to support every culinary ambition.
Where to Find the SKS Pro Range in Colorado
If you're ready to elevate your kitchen this season, visit Specialty Appliance at one of our convenient Colorado locations.
🟢Greenwood Village
🟢Denver
🟢Boulder
🟢Fort Collins
🟢Louisville
🟢Avon
🟢Basalt
🟢Vail
🟢Aspen
Our experts are ready to help you explore the Signature Kitchen Suite collection and other premium brands to make your home cooking smarter, more flavorful, and more fun.
Learn more: Signature Kitchen Suite Appliances: Top 6 Pieces
Final Sip
This Sous Vide Apple Cider is more than a seasonal drink—it’s an experience. From the precise infusion process to the warming kick of your favorite spirit, it’s a perfect way to welcome fall, celebrate the holidays, or simply enjoy a quiet evening in. Cheers to Colorado living, and to cooking with style and innovation.
Specialty Appliance – Where Colorado Cooks Begin.