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Master pan-seared salmon with citrus beurre blanc in 15 minutes using Fisher & Paykel dual fuel range. Perfect spring recipe for Colorado kitchens.

<img src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/Recipes/fisher-paykel-gas-ranges-near-me.png?w=600" alt="Stainless Steel Fisher & Paykel Dual Fuel 48" Range" class="hero-image">

<p class="intro">As spring arrives across Colorado—from sun-drenched afternoons in Denver to the thawing trails of Aspen—our appetites shift with the seasons.</p> 

<p>Winter's stews and roasts give way to fresh, vibrant dishes that reflect the lighter mood of longer days. One dish that perfectly captures this transition is pan-seared salmon with citrus beurre blanc—crisp skin, tender flaky fish, and a silky butter sauce kissed with spring citrus.</p>

<p>Elegant yet unfussy, this recipe is a perfect way to showcase the cooking precision of the <a href="https://www.buyfromsa.com/product/fisher-paykel-series-9-48-stainless-steel-with-black-glass-freestanding-dual-fuel-natural-gas-range-rdv3-485gd-534375" target="_blank">Fisher & Paykel RDV3-485GD-N 48" Dual Fuel Range</a>, available now at Specialty Appliance.</p>

<div class="highlight">
    <h3>Elevate Spring Cooking with the Fisher & Paykel RDV3-485GD-N</h3>
    <p>The Fisher & Paykel RDV3-485GD-N isn't just a range—it's a professional-grade culinary statement. Combining powerful gas burners with the accuracy of a true convection electric oven, it's designed for home chefs who want control, flexibility, and sophistication.</p>
    
    <h4>Key Features:</h4>
    <ul>
        <li>Sealed dual-flow gas burners with high BTUs—ideal for a perfect salmon sear</li>
        <li>Even low simmer control for delicate sauces like beurre blanc</li>
        <li>Spacious 48" cooktop with a built-in griddle for spring vegetables, flatbreads, or brunch dishes</li>
        <li>Electric oven precision that handles everything from roasted asparagus to lemon pound cake</li>
        <li>Premium stainless steel finish that elevates kitchens from Boulder to Basalt</li>
    </ul>
    
    <p>Whether you're cooking dinner after a day on the slopes or hosting a patio brunch in Louisville, this dual fuel range adapts beautifully to every season—and every dish.</p>
</div>

<div class="ingredient-list">
    <h3>Pan-Seared Salmon with Citrus Beurre Blanc</h3>
    <p>Cook Time: 15 minutes<br>
    Skill Level: Easy to Intermediate<br>
    Serves: 1 (easily scaled for a crowd)</p>
    
    <p>A light, refined spring recipe for Colorado kitchens that perfectly showcases the precision of dual fuel cooking.</p>
    
    <h4>Ingredients:</h4>
    <ul>
        <li>1 salmon fillet (6 oz, skin-on)</li>
        <li>Salt and freshly ground black pepper, to taste</li>
        <li>1 tsp olive oil</li>
        <li>1 tsp unsalted butter (optional, for basting)</li>
        <li>1 tbsp finely minced shallot</li>
        <li>2 tbsp dry white wine (Sauvignon Blanc works well)</li>
        <li>1 tsp fresh lemon juice</li>
        <li>1 tsp fresh orange juice (blood orange adds a beautiful twist)</li>
        <li>2 tbsp unsalted butter (cold, cubed)</li>
        <li>Salt, to taste</li>
        <li>Zest of ¼ lemon (for garnish)</li>
        <li>Fresh herbs like chives or tarragon, for garnish</li>
    </ul>
</div>

<div class="instructions">
    <h3>Instructions (Using the Fisher & Paykel Range):</h3>
    <ol>
        <li><span class="instruction-step">Sear the Salmon</span>
            <p>Heat a skillet over medium-high heat on the Fisher & Paykel's gas burner. Add olive oil. Pat the salmon dry, season both sides with salt and pepper, and place skin-side down in the hot pan. Sear for 4–5 minutes, pressing gently with a spatula to prevent curling. Flip and cook for 1–2 minutes more, basting with butter if using.</p>
        </li>
        <li><span class="instruction-step">Make the Citrus Beurre Blanc</span>
            <ul>
                <li>In a small saucepan over low heat, add shallot, white wine, lemon juice, and orange juice</li>
                <li>Simmer until reduced by half</li>
                <li>Remove from heat and slowly whisk in cold butter, one cube at a time, until the sauce is creamy and emulsified</li>
                <li>Season with a pinch of salt</li>
            </ul>
        </li>
        <li><span class="instruction-step">Plate and Garnish</span>
            <ul>
                <li>Spoon the citrus beurre blanc over the salmon</li>
                <li>Garnish with lemon zest and fresh herbs</li>
                <li>Serve with roasted spring vegetables, herbed couscous, or a fresh arugula salad</li>
            </ul>
        </li>
    </ol>
</div>

<div class="highlight">
    <h3>Pro Tips for Dual Fuel Success</h3>
    <p>The Fisher & Paykel's high-powered burners give you that golden, restaurant-style sear while maintaining control for delicate proteins. The dual-fuel range's precise simmer function prevents your sauce from breaking—essential for beurre blanc success.</p>
    
    <h4>Perfect for:</h4>
    <ul>
        <li>A spring dinner party in Vail</li>
        <li>A solo lunch on the patio in Fort Collins</li>
        <li>Light après-ski dining in Aspen</li>
        <li>A Mother's Day preview menu in Greenwood Village</li>
    </ul>
    
    <p>No matter where you are in Colorado, Fisher & Paykel's professional range lets you cook like a chef and serve like a host—with results as refined as the Rockies are rugged.</p>
</div>

    <p><em>Learn more: </em><a href="https://www.buyfromsa.com/catalog/dual-fuel-ranges" target="_blank"><strong>Explore our complete dual fuel range collection</strong></a></p>

<div class="cta">
    <h3>Visit Specialty Appliance</h3>
    <p>Looking to elevate your cooking experience this spring? Discover the Fisher & Paykel RDV3-485GD-N 48" Dual Fuel Range in person at one of our Colorado showrooms.</p>
    
    <p>Our appliance experts will guide you through features, finishes, and installation options to help bring your dream kitchen to life.</p>
    
    <div class="locations">
        <span class="location"><a href="https://www.buyfromsa.com/locations/denver" target="_blank">Denver</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/avon" target="_blank">Avon</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/basalt" target="_blank">Aspen</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/louisville" target="_blank">Boulder</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/fort-collins" target="_blank">Fort Collins</a></span>
        <span class="location"><a href="https://www.buyfromsa.com/locations/avon" target="_blank">Vail</a></span>
    </div>
</div>

<p><strong>Specialty Appliance – Where Colorado Cooks Begin.</strong></p>
<p>Lighten up your spring menu with power, precision, and performance. Explore the Fisher & Paykel range lineup today at <a href="https://www.specialtyappliance.com" target="_blank">www.specialtyappliance.com</a></p>
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Welcome Spring with Pan-Seared Salmon & Citrus Beurre Blanc on the Fisher & Paykel 48” Dual Fuel Range

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Welcome Spring with Pan-Seared Salmon & Citrus Beurre Blanc on the Fisher & Paykel 48” Dual Fuel Range

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