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Easter Brunch Delight: Berry Mascarpone Crêpes on the Wolf Griddle

by Specialty Appliance

Spring has arrived in Colorado, and with it comes crisp mornings, blooming flowers, and the joyful anticipation of Easter brunch.

Whether you're hosting in a sunlit kitchen in Denver, enjoying mountain views in Aspen, or entertaining family in Fort Collins, nothing says "celebration" quite like a stack of delicate, golden crêpes.

This year, impress your guests with Berry Mascarpone Crêpes, made to perfection on the Wolf DF48450CG/S/P 48" Dual Fuel Range with Griddle—available now at Specialty Appliance.

The Secret Ingredient? The Wolf DF48450CG/S/P Griddle

When it comes to flawless crêpes, precision heat and an even cooking surface are everything. The Wolf integrated infrared griddle delivers both—offering consistent performance across the entire surface, so every crêpe comes out golden, delicate, and just right.

Key Features:

  • Even Heat Distribution: Perfect for delicate batters like crêpes
  • Integrated Infrared Power: Heats quickly and holds steady, even on low
  • Professional Temperature Control: Prevents overcooking or scorching
  • Large Cooking Surface: Make multiple crêpes at once—ideal for holiday hosting
  • Timeless Aesthetic: Elevates kitchens from Boulder to Basalt

With dual fuel performance (gas cooktop + electric oven), the Wolf DF48450CG/S/P is built for brunch, baking, and beyond.

Berry Mascarpone Crêpes Recipe

Total Time: 30 minutes
Serves: 4–6

A spring-perfect treat for Easter brunch or any special morning that brings flavor, freshness, and a touch of elegance.

Ingredients:

  • 1 cup all-purpose flour
  • 1 ¼ cups milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • ½ tsp vanilla extract
  • Pinch of salt
  • ½ cup mascarpone cheese
  • ¼ cup cold heavy cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • Zest of ½ lemon
  • Fresh spring berries (strawberries, raspberries, blueberries)
  • Drizzle of honey
  • Powdered sugar (for dusting)
  • Fresh mint leaves (optional garnish)

Instructions (Using the Wolf Griddle):

  1. Make the Crêpe Batter

    In a large mixing bowl, whisk together flour, milk, egg, melted butter, sugar, vanilla, and salt until smooth. Let rest for 10 minutes while you preheat the griddle.

  2. Heat the Wolf Griddle
    • Set the Wolf integrated griddle to medium-low heat
    • Lightly grease with butter or a bit of neutral oil
  3. Cook the Crêpes
    • Ladle about ¼ cup of batter onto the griddle, tilting the pan or using a crêpe spreader to create a thin circle
    • Cook for 1–2 minutes, until the edges begin to lift and the underside is lightly golden
    • Flip and cook for another 30–45 seconds
    • Wolf's precision temperature control ensures each crêpe is soft, flexible, and golden—never scorched
    • Transfer cooked crêpes to a warm plate and repeat
  4. Prepare the Mascarpone Filling
    • In a bowl, beat together mascarpone, cold cream, powdered sugar, vanilla, and lemon zest until smooth and fluffy
  5. Assemble & Serve

    Spread a spoonful of filling onto each crêpe and fold or roll. Top with fresh berries, drizzle with honey, and garnish with powdered sugar and mint.

Host a Show-Stopping Easter Brunch

Whether you're serving brunch in Vail, creating a crêpe bar in Louisville, or hosting a garden gathering in Greenwood Village, these Berry Mascarpone Crêpes bring the perfect combination of elegance and comfort.

Perfect for:

  • Sparkling rosé or mimosas
  • Fresh fruit salad with citrus and mint
  • Quiche or baked eggs (easily prepared in the Wolf electric oven)
  • A cozy, colorful table set with tulips and spring linens

The Wolf griddle's even heat distribution and professional temperature control make hosting stress-free and results consistently impressive.

Learn more: Explore our complete Wolf dual fuel range collection

Visit Specialty Appliance

Elevate your holiday cooking with the tools the pros use. Visit Specialty Appliance to see the Wolf DF48450CG/S/P Dual Fuel Range with Integrated Griddle in action, speak with experts about custom installations, and design your dream kitchen for brunches, dinner parties, and everyday excellence.

Bring flavor and finesse to your Easter brunch and beyond.

Specialty Appliance – Where Colorado Cooks Begin.

Discover Wolf at www.specialtyappliance.com