As the snow melts and patios reopen across Colorado—from the slopes of Vail to the streets of Downtown Denver—there's a shared anticipation in the air.
Spring is here, and with it comes the return of fresh produce, farmers markets, and lighter meals that celebrate the season. One of our favorite dishes to mark the transition? A creamy spring vegetable risotto—a perfect blend of comfort and brightness.
Made with tender asparagus, sweet peas, aromatic herbs, and a touch of lemon zest, this risotto is brought to life with precision and ease on the Thermador Freedom Induction Cooktop CIT36YWBB, available at Specialty Appliance.
Why Use the Thermador Freedom Induction Cooktop for Risotto?
Anyone who has made risotto knows it's all about control—gradual heat, careful stirring, and just the right timing. That's where the Thermador CIT36YWBB shines.
Key Features:
- Full-Surface Induction: Move your pan anywhere—there are no defined burner zones
- Instant and Precise Heat Control: Bring broth to a simmer and maintain it perfectly
- Large, Minimalist Cooking Surface: Ideal for prepping multiple ingredients at once
- Sleek, Flush Design: Complements upscale kitchens in Boulder, Aspen, or Greenwood Village
- Energy-Efficient Performance: Cooks cleaner and cooler—just in time for spring
For those in Fort Collins hosting a spring dinner or in Basalt cooking after a morning hike, the Thermador cooktop adds both beauty and capability to the kitchen.
Spring Vegetable Risotto Recipe
Total Time: ~30 minutes
Serves: 4
Fresh, vibrant, and surprisingly simple—perfect for celebrating the season with farmers market finds.
Ingredients:
- 1 tbsp olive oil
- 1 tbsp butter (plus 1 tsp for finishing)
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- ½ cup dry white wine
- 4 cups warm vegetable broth
- 1 cup asparagus, chopped
- ½ cup peas (fresh or frozen)
- ⅓ cup grated Parmesan cheese
- Zest of ½ lemon
- Fresh herbs (chopped parsley, chives, or tarragon)
- Salt & pepper, to taste
Instructions (Using the Thermador CIT36YWBB Induction Cooktop):
- Sauté Aromatics
In a wide, heavy-bottomed skillet or sauté pan, heat olive oil and butter over medium heat. Sauté shallots and garlic for 2–3 minutes until soft and fragrant.
- Toast the Rice
- Add Arborio rice and stir continuously for about 2 minutes, allowing it to gently toast
- This step helps lock in texture and flavor
- Deglaze with Wine
- Pour in the white wine and stir until it evaporates
- This adds brightness and depth to the dish
- Gradually Add Broth
- Begin adding warm broth ½ cup at a time, stirring constantly
- Let each addition absorb before adding more
- The Thermador's precision heat control ensures you maintain the perfect gentle simmer throughout
- Add Spring Vegetables
- After about 15 minutes, when the rice is nearly al dente, fold in asparagus, peas, and a final teaspoon of butter
- Cook for another 3–5 minutes, just until vegetables are tender and vibrant
- Finish & Serve
Turn off heat. Stir in Parmesan, lemon zest, and fresh herbs. Season to taste. Plate immediately and garnish with more herbs or cheese, if desired.
Seasonal Living, Specialty Cooking
This risotto is a celebration of fresh flavors and flawless technique—made even better with the Thermador induction experience.
Perfect for:
- Hosting a spring brunch in Louisville
- Cooking with farmers market finds in Boulder
- Refreshing your weeknight routine in Aspen
- Celebrating the return of fresh spring produce
Serve with a crisp glass of Sauvignon Blanc and a simple arugula salad for a spring-perfect meal.
Learn more: Explore our complete induction cooktop collection
Visit Specialty Appliance
Ready to upgrade your cooking precision this spring? Visit one of our nine Colorado showroom locations to explore the Thermador CIT36YWBB, test the cooking surface in person, and speak with appliance experts who understand seasonal cooking and kitchen design.
Bring spring to your plate with performance you can taste.
Specialty Appliance – Where Colorado Cooks Begin.
Discover the Thermador Freedom Induction Cooktop at www.specialtyappliance.com