Celebrate Mother's Day with a Classic Apple Tarte Tatin Baked in the Dacor Modernist Double Wall Oven
Mother’s Day is a time for thoughtful gestures, fresh flowers, and comforting meals shared around the table.
In Colorado, spring offers the perfect backdrop for celebrating—whether you're planning brunch in Boulder, breakfast in bed in Basalt, or an intimate dessert moment in Vail. And few desserts feel as special or satisfying as a homemade Apple Tarte Tatin.
Caramelized apples, flaky pastry, and the satisfying drama of an inverted tart come together in this simple yet elegant dish. Prepared with ease in theDacor DOB30M977DS 30” Modernist Double Electric Wall Oventhis version is crisp, golden, and perfectly balanced—just like Mom deserves.
The Dacor DOB30M977DS: Precision Baking, Elevated Style
The Dacor Modernist Double Wall Oven is engineered for serious cooks and stylish spaces. With smart features and professional performance, it’s built to handle everything from delicate pastries to full holiday menus.
Features That Make It Ideal for Mother’s Day Baking:
- Dual convection fansfor consistent, even heat—no soggy pastry bottoms or uneven caramel
- Wi-Fi-enabled guided cooking to assist with timing and temperature, even if you're multitasking
- Dual oven design lets you bake dessert in one and warm brunch items in the other
- Sleek stainless steel and touch display that complements modern and mountain kitchens alike
Whether you’re baking for two in Louisville or hosting a large family brunch in Denver, this oven helps make Mother’s Day stress-free and stylish.
Apple Tarte Tatin Recipe
Crisp puff pastry, buttery caramelized apples, and a perfect golden finish.
Prep Time: 15 minutes
Bake Time: 30 minutes
Serves: 4
Ingredients:
- 1 sheet puff pastry, thawed if frozen
- 2 Honeycrisp or Granny Smith apples, peeled, cored, and thinly sliced
- 3 tablespoons unsalted butter, softened
- 3 tablespoons white sugar
- Ice cream (for serving)
Instructions:
- Preheat the Oven
Preheat your Dacor wall oven to 375°F using convection bake. This setting ensures even browning across the tart’s surface and base.
- Prepare the Skillet
- In a small oven-safe skillet (8 or 9 inches), spread softened butter evenly across the bottom. Sprinkle sugar on top of the butter in an even layer.
- Layer the Apples
- Arrange the apple slices in overlapping circles across the sugar and butter. Take your time—it’s worth the presentation.
- Top with Puff Pastry
- Roll out your puff pastry slightly to match the size of the skillet. Place it over the apples, tucking the edges down around the fruit to form a snug crust.
- Bake
Transfer the skillet to the preheated Dacor oven and bake for 30 to 35 minutes, or until the pastry is puffed and golden brown.
- Invert and Serve
Let the tart rest for 5 minutes. Then carefully place a serving plate over the skillet and invert. The apples should release easily thanks to the caramelization and even baking. Slice and serve warm with a scoop of vanilla ice cream.
Hosting Tips for a Memorable Mother's Day
- Serve the tart alongside fresh berries and whipped cream for a brunch finale
- Pair with herbal tea, coffee, or a chilled glass of Prosecco
- Use the second oven to warm quiche, pastries, or side dishes
- Set a relaxed table with seasonal flowers and linen napkins for an effortless but refined presentation
Whether you're in Greenwood Village or Avon, this Apple Tarte Tatin brings a timeless touch to your Mother's Day celebration.
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