Welcome Summer with a Light & Flavorful Grilled Peach Salad
As warmer days arrive in Colorado...
There’s no better way to celebrate the season than with a vibrant summer salad featuring grilled peaches, creamy burrata, and garden-fresh greens. Whether you're entertaining on the patio in Boulder, setting a brunch table in Vail, or enjoying dinner with mountain views in Aspen, this Grilled Peach Burrata Salad is the perfect balance of fresh, bright, and indulgent.
Even better? You can create this dish quickly and effortlessly using the Monogram Advantium Oven (Model ZSB9231SNSS)available at Specialty Appliance showrooms in Greenwood Village, Denver, Boulder, Fort Collins, Louisville, Avon, Basalt, Vail, and Aspen.
Why the Monogram Advantium Oven Is Ideal for Summer Cooking
The Monogram Advantium Oven is a true 5-in-1 powerhouse. With speed cook, convection, microwave, broil, and warming capabilities, it allows you to roast or caramelize fruit like peaches with precision—without ever turning on a traditional grill. That means less time in the kitchen and more time enjoying the season.
Whether you’re a home chef or simply love cooking with fresh ingredients, this oven’s speed and consistency make it a go-to for light meals and elegant presentations.
Ingredients
- 2–3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- 1 ball burrata cheese
- 2 cups arugula or mixed spring greens
- 1 tablespoon balsamic glaze
- Sea salt and cracked black pepper, to taste
- Fresh basil or mint leaves for garnish
Instructions:
- Preheat and Prepare Peaches
- Roast the Peaches
- Assemble the Salad
- Finish with Flavor
- Serve Immediately
Use the speed convection mode on the Advantium oven to preheat to 450°F. Brush the peach halves with olive oil and place them cut side up on a baking tray.
Roast the peaches for 10–12 minutes, or until the edges caramelize slightly and the fruit is softened but holds its shape. For added flavor, drizzle a touch of honey on the cut side before roasting.
Arrange your fresh greens on a serving platter. Nestle the warm roasted peach halves on top. Tear the burrata open and place in the center.
Drizzle the entire dish with balsamic glaze, a sprinkle of sea salt, cracked black pepper, and garnish with torn basil or mint leaves.
This salad is best served warm or at room temperature. It’s perfect as a starter or a light main paired with a crisp white wine or sparkling rosé.
Colorado-Inspired, Monogram-Elevated
This recipe captures the essence of Colorado summer living: fresh ingredients, elevated simplicity, and a little luxury. The Monogram Advantium Oven brings it all together with advanced cooking technology that delivers gourmet results in record time.
Whether you're hosting an al fresco brunch in Fort Collins, entertaining friends in Louisville, or prepping for a picnic in Avon, you can rely on the performance of Monogram to enhance your cooking experience.
Learn more: Monogram Hearth Oven Review - Can It Really Replicate Brick Oven Cooking?
Visit Specialty Appliance to Explore Monogram
Interested in bringing this technology into your home? Visit any Specialty Appliance location across Greenwood Village, Denver, Boulder, Fort Collins, Louisville, Avon, Basalt, Vail, or Aspen to explore the Monogram collection, schedule a demo, or speak with an expert about your kitchen goals.
Specialty Appliance – Where Colorado Cooks Begin.
Eat well. Cook beautifully. Live inspired.
Only with Monogram and Specialty Appliance.