Spring in Colorado brings blue skies, fresh blooms, and the joy of gathering with loved ones. Whether you're hosting brunch in a sun-filled kitchen in Denver, preparing appetizers in Aspen, or creating a refined Easter spread in Fort Collins, deviled eggs are a timeless classic—especially when made with gourmet flair.
This year, elevate your Easter table with Salmon-Topped Deviled Eggs, made effortlessly in the Miele DGC 7585 CTS Steam Combination Oven, available at Specialty Appliance. The result? Perfectly steamed eggs, a silky Dijon filling, and delicate smoked salmon with fresh dill for a bite-sized dish that's as beautiful as it is delicious.
Why the Miele DGC 7585 CTS Is Perfect for Easter Prep
The Miele Steam Combination Oven isn't just a luxury—it's a smart investment for anyone who loves to entertain, cook with precision, and host with style. From Easter brunch to everyday meals, it brings professional results to your home kitchen.
⭐ Key Features:
- Steam cooking technology ensures eggs are perfectly cooked and easy to peel—every time
- Combination convection + steam allows for multitasking and batch cooking
- M Touch display with Auto Programs makes holiday prep intuitive and stress-free
- Plumbed water connection for hands-off steam cooking
- Clean, minimalist design fits seamlessly into modern kitchens in Boulder, Louisville, and Vail
Whether you're cooking for two or a house full of guests, the Miele DGC 7585 CTS makes Easter entertaining feel effortless.
Salmon-Topped Deviled Eggs Recipe
A fresh, refined twist on a brunch classic
Makes: 12 deviled eggs
Prep + Steam Time: ~25 minutes
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise or crème fraîche
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 2 oz smoked salmon, sliced
- Fresh dill, for garnish
- Optional: lemon zest or capers for added brightness
Instructions (Using the Miele Steam Oven)
- 1️⃣ Steam the Eggs
Place eggs on a perforated steam tray in the Miele DGC 7585 CTS.
Select the Steam Cooking Mode, set to 212°F (100°C), and cook for 10–11 minutes for hard-boiled perfection.Once done, transfer immediately to an ice bath for 5 minutes. Peel when cool.
Why steam? The Miele steam function delivers ultra-consistent cooking and eggs that peel like a dream—no gray rings, no guesswork.
- 2️⃣ Prepare the Filling
Halve the eggs lengthwise and gently remove the yolks. In a bowl, mash yolks with mayonnaise (or crème fraîche), Dijon mustard, salt, and pepper. Mix until smooth and creamy.
- 3️⃣ Assemble
Pipe or spoon the filling back into the egg whites. Top each with a delicate piece of smoked salmon and a sprig of fresh dill.
Optional: Add a touch of lemon zest or a few capers for a bright, briny accent.
- 4️⃣ Serve & Impress
Chill until ready to serve. Arrange on a platter with edible flowers or microgreens for a stunning Easter centerpiece.
Tips for Hosting Easter in Style
- Make ahead: Steam and prep eggs a day in advance; fill just before serving
- Pair with: Sparkling rosé, quiche, and a spring salad
- Use your Miele oven to bake pastries or reheat brunch sides with steam-retained moisture
- Set a festive table with pastels, fresh tulips, and plenty of light
Whether you're hosting brunch in Basalt or building a spread in Greenwood Village, these deviled eggs are guaranteed to be the first dish to disappear.
Discover Miele at Specialty Appliance
Ready to bring professional-level precision and elegance to your spring cooking? Visit your nearest Specialty Appliance showroom to explore the Miele DGC 7585 CTS Steam Combination Oven and find inspiration for your next kitchen upgrade.
Showrooms in:
Our experts will walk you through features, design integration, and how to build a kitchen made for entertaining in every season.
Specialty Appliance – Cook Beautifully. Entertain Brilliantly.
Elevate your Easter table with gourmet simplicity and modern performance.
Explore Miele at www.specialtyappliance.com