
Thanksgiving Elevated: Stuffing-Stuffed Turkey Meatballs in the Wolf Convection Oven
Thanksgiving in Colorado is something truly special. There’s a crispness in the air, golden aspens lining the hillsides, and the comforting scent of roasted herbs and warm spices filling mountain homes and modern city kitchens alike. This season, elevate your holiday menu with a creative twist on tradition: Stuffing-Stuffed Turkey Meatballs, baked to perfection in the Wolf SO3050PE/S/P 30" Stainless Steel Professional Built-In Convection Wall Oven.
Whether you’re hosting in Denver, preparing a cozy meal in Vail, or setting the table for Friendsgiving in Boulder, these flavorful bites are the perfect way to start the feast.
The Power of Precision: Wolf SO3050PE/S/P Convection Wall Oven
At the heart of this recipe is the Wolf SO3050PE/S/P—a professional-grade appliance designed for serious home chefs and those who value precision, beauty, and performance.
Why it’s ideal for holiday cooking:
- True Convection ensures even heat distribution, so meatballs bake uniformly—crispy on the outside, juicy on the inside.
- Temperature precision guarantees consistent doneness without overcooking.
- Professional design brings a refined, stainless steel look to any luxury kitchen.
- Smart touchscreen controls simplify the cooking process, so you can focus on the fun of entertaining.
This oven doesn’t just bake—it transforms your culinary experience. And for a dish like this, the difference shows in every bite.
Stuffing-Stuffed Turkey Meatballs with Cranberry Orange Glaze
Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4–6
A clever and festive mashup, these meatballs deliver all the flavors of Thanksgiving in a single, craveable bite—perfect as a passed appetizer or plated starter.
Ingredients
For the Meatballs:
- 1 lb ground turkey
- 1 cup pre-made stuffing mix (cooled, rolled into 1-inch balls)
- 1 tsp garlic powder
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- Salt and pepper, to taste
For the Glaze:
- 1 cup cranberry sauce
- Juice of 1 orange
- 1 tbsp maple syrup
Instructions:
- 1. Prepare the Stuffing Balls
Roll your prepared stuffing into small, firm balls (about 1 inch in diameter). This step ensures they stay intact during baking.
- 2. Make the Turkey Mixture
- In a large mixing bowl, combine ground turkey, garlic powder, sage, rosemary, salt, and pepper.
- Mix gently until just combined—don’t overwork the meat.
- 3. Form the Meatballs
- Take about 2 tablespoons of the turkey mixture, flatten it slightly, and place a stuffing ball in the center.
- Wrap the turkey around it and roll to seal, forming a smooth, round meatball.
- 4. Bake in the Wolf Oven
- Preheat the Wolf convection wall oven to 375°F on convection bake.
Line a baking sheet with parchment paper and arrange the meatballs evenly. - Bake for 20–25 minutes, or until golden brown and cooked through. The convection feature ensures even heat, eliminating the need to rotate or flip.
- Preheat the Wolf convection wall oven to 375°F on convection bake.
- 5. Make the Cranberry Glaze
- While the meatballs bake, combine cranberry sauce, orange juice, and maple syrup in a small saucepan.
- Simmer on medium heat, stirring until the mixture is smooth and warm.
- 6. Glaze and Serve
Remove meatballs from the oven and immediately drizzle with the warm cranberry glaze. Garnish with fresh chopped herbs if desired.
Make It a Colorado Holiday to Remember
These Stuffing-Stuffed Turkey Meatballs are ideal for:
- A pre-dinner appetizer while guests mingle
- A fun Friendsgiving potluck addition
- A light lunch with a fall salad and sparkling cider
- Or even a bite-sized entrée with seasonal sides
And thanks to the performance of the Wolf SO3050PE/S/P, every batch comes out beautifully browned, moist, and crowd-pleasing.
Learn More: An In-Depth Look at Thermador and Wolf Ovens
Visit a Specialty Appliance Showroom Near You
Thinking about upgrading your kitchen for the holidays? Come explore the Wolf line—including the SO3050PE/S/P convection wall oven—at one of our nine Specialty Appliance showrooms across Greenwood Village, Denver, Boulder, Fort Collins, Louisville, Avon, Basalt, Vail, and Aspen.
Our experts will help you find the perfect appliance to match your culinary ambitions and design style—just in time for the holiday season.
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